The General’s Sweet Heat Collection
The General’s Sweet Heat Collection – Hot Honey & Spiced Maple (Medium Heat)
Where bold heat meets rich sweetness, The General’s Sweet Heat Collection delivers two crave-worthy condiments designed to elevate everything from wings to waffles. Crafted in the USA using premium, all-natural ingredients, these medium-heat drizzles strike the perfect balance between indulgent sweetness and chilli warmth.
Featuring Carolina Reaper Hot Honey and Habanero Hot Maple Syrup, this collection is made for adventurous eaters who love flavour just as much as heat. Both products are versatile, addictive and unapologetically bold.
All flavours are:
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All natural
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Made with American-sourced ingredients
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Vegan friendly
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Gluten free
Variants & Flavour Profiles
Bee Sting – Carolina Reaper Hot Honey
Heat Level: 3 / 5 (Medium)
Bee Sting is a decadent blend of American-sourced honey infused with sun-dried Carolina Reaper pepper mash. After ageing the reaper mash, the solids are dried to preserve their intense heat and bold flavour before being folded into fresh honey.
The result is a perfectly balanced sweet-heat drizzle that builds warmth without overpowering the palate.
Perfect with:
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Chicken wings
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Pizza crusts
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Fried chicken
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Cheese boards
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Roasted vegetables
Flavour profile:
Rich honey sweetness with a slow-building, fiery reaper warmth
Maple Mayhem – Habanero Hot Maple Syrup
Heat Level: 3 / 5 (Medium)
Maple Mayhem blends pure Vermont maple syrup with lightly salted, sun-dried habanero pepper mash to create a bold, sweet and savoury syrup with a spicy edge. Smooth, rich and beautifully balanced, it brings just enough heat to transform both savoury dishes and sweet favourites.
Perfect with:
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Chicken and waffles
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Maple-glazed salmon
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Grilled Brussels sprouts
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Pork chops
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Breakfast classics
Flavour profile:
Deep maple sweetness with a warm, savoury habanero kick
Product Details
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Brand: The General’s
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Collection: Sweet Heat
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Heat Level: Medium (3 / 5)
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Style: Sweet chilli condiments
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Origin: USA
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Dietary: Vegan, Gluten Free
