Inspired by North African and Middle Eastern cooking, Ottolenghi Harissa & Chilli Pastes deliver layered heat balanced with citrus, spice and savoury depth. Designed to be used as a paste, marinade, condiment or finishing touch, these blends add instant character to everyday meals.
Flavour Variants
Green Harissa
Fresh, herbaceous and aromatic, blending green chillies with herbs, garlic and spices. Bright rather than overpowering.
Best with:
Chicken
Fish
Vegetables
Eggs
Grains & legumes
Allergy advice: May contain traces of allergens. Check label.
Pomegranate & Preserved Lemon Harissa
Bold and complex, combining chilli heat with tangy pomegranate and salty preserved lemon for rich contrast.
Best with:
Lamb
Chicken
Roasted vegetables
Halloumi
Couscous & grain salads
Allergy advice: Contains sulphites.
Hawaij Paste – 170g
A warming Yemeni-inspired spice paste with aromatic spices and gentle heat. Perfect for soups, stews, lentils, rice dishes and roasted vegetables.
Best with:
Chicken
Lamb
Vegetables
Lentils and legumes
Rice and grain dishes
Allergy advice: May contain traces of allergens. Always refer to product label for full ingredient and allergen information.
