Designed to bring bold flavour to the final stages of cooking, Ottolenghi Condiments & Cooking Sauces are versatile pantry staples created by world-renowned chef Yotam Ottolenghi. From rich tomato bases to punchy chilli pastes and umami-packed pestos, these sauces are made to be spooned, stirred, drizzled or spread.
Perfect for weeknight meals, entertaining and flavour-forward home cooking, each variant delivers balance, depth and global inspiration with minimal effort.
Flavour Variants
Kalamata Olive & Harissa Sauce – 350g
A rich, savoury sauce combining deep, briny Kalamata olives with gentle harissa heat. Robust and aromatic, with a warming spice finish.
Best with:
Grilled lamb or chicken
Roasted vegetables
Couscous or grains
Flatbreads and wraps
Allergy advice: May contain traces of allergens. Check label.
Miso Pesto – 170g
A bold, umami-rich twist on classic pesto, blending miso with herbs, nuts and oil for savoury depth and complexity.
Best with:
Pasta and noodles
Roasted vegetables
Fish and chicken
Grain bowls
Allergy advice: Contains soy and nuts.
Roasted Aubergine & Tomato Sauce – 350g
Slow-roasted aubergine blended with ripe tomatoes for a rich, velvety sauce with natural sweetness and depth.
Best with:
Pasta and baked dishes
Roasted vegetables
Chicken or lamb
Layered traybakes
Allergy advice: May contain traces of allergens. Check label.
Calabrian Chilli & Tomato Pesto – 170g
A bold, spicy pesto with Calabrian chilli heat balanced by sweet tomato richness and savoury depth.
Best with:
Pasta
Pizza bases
Grilled meats
Sandwiches and toast
Allergy advice: Contains nuts. Check label.
Pilpelchuma – 180g
A fragrant Libyan chilli paste made with roasted peppers, garlic and spice. Warming, aromatic and deeply savoury rather than fiery.
Best with:
Eggs
Grilled vegetables
Meat and seafood
Flatbreads and dips
Allergy advice: May contain traces of allergens. Check label.
Sticky Date & Tamarind Sauce – 180g
Sweet, tangy and deeply savoury, combining rich dates with sharp tamarind for balance and complexity.
Best with:
Roasted vegetables
Grilled meats
Glazing trays or BBQ dishes
Grain salads
Allergy advice: May contain traces of allergens. Check label.
Why You’ll Love Ottolenghi Condiments
Designed by Yotam Ottolenghi
Spoonable, stir-through and finishing sauces
Global flavour inspiration with everyday ease
Ideal for meats, vegetables and plant-based cooking
