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A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

 

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

 

Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet chilli, salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), cumin, coriander, acidity regulator: citric acid.

Ottolenghi - Black Garlic & Scotch Bonnet Marinade 270g

$17.00Price
GST Included
0/500
0/500
Quantity
  • Delivery is available weekdays only.

    We are open until 12pm on Saturday for order collection.

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    Please note, that if no one is home, we will leave the order in a conspicuous, shady spot unless otherwise requested. A second delivery charge will be applicable for orders taken to a second address or for incorrect addresses given.

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