Ottolenghi Condiments & Cooking Sauces – Finish, Stir & Spoon with Confidence
Designed to bring bold flavour to the final stages of cooking, Ottolenghi Condiments & Cooking Sauces are versatile pantry staples created by world-renowned chef Yotam Ottolenghi. From rich tomato bases to punchy chilli pastes and umami-packed pestos, these sauces are made to be spooned, stirred, drizzled or spread.
Perfect for weeknight meals, entertaining and flavour-forward home cooking, each variant delivers balance, depth and global inspiration with minimal effort.
Flavour Variants
Kalamata Olive & Harissa Sauce – 350g
A rich, savoury sauce combining deep, briny Kalamata olives with gentle harissa heat. Robust and aromatic, with a warming spice finish.
Best with:
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Grilled lamb or chicken
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Roasted vegetables
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Couscous or grains
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Flatbreads and wraps
Allergy advice: May contain traces of allergens. Check label.
Miso Pesto – 170g
A bold, umami-rich twist on classic pesto, blending miso with herbs, nuts and oil for savoury depth and complexity.
Best with:
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Pasta and noodles
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Roasted vegetables
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Fish and chicken
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Grain bowls
Allergy advice: Contains soy and nuts.
Roasted Aubergine & Tomato Sauce – 350g
Slow-roasted aubergine blended with ripe tomatoes for a rich, velvety sauce with natural sweetness and depth.
Best with:
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Pasta and baked dishes
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Roasted vegetables
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Chicken or lamb
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Layered traybakes
Allergy advice: May contain traces of allergens. Check label.
Calabrian Chilli & Tomato Pesto – 170g
A bold, spicy pesto with Calabrian chilli heat balanced by sweet tomato richness and savoury depth.
Best with:
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Pasta
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Pizza bases
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Grilled meats
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Sandwiches and toast
Allergy advice: Contains nuts. Check label.
Pilpelchuma – 180g
A fragrant Libyan chilli paste made with roasted peppers, garlic and spice. Warming, aromatic and deeply savoury rather than fiery.
Best with:
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Eggs
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Grilled vegetables
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Meat and seafood
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Flatbreads and dips
Allergy advice: May contain traces of allergens. Check label.
Sticky Date & Tamarind Sauce – 180g
Sweet, tangy and deeply savoury, combining rich dates with sharp tamarind for balance and complexity.
Best with:
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Roasted vegetables
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Grilled meats
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Glazing trays or BBQ dishes
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Grain salads
Allergy advice: May contain traces of allergens. Check label.
Why You’ll Love Ottolenghi Condiments
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Designed by Yotam Ottolenghi
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Spoonable, stir-through and finishing sauces
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Global flavour inspiration with everyday ease
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Ideal for meats, vegetables and plant-based cooking
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Elevates simple dishes instantly
Product Details
Brand: Ottolenghi
Product: Condiments & Cooking Sauces
Variants:
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Kalamata Olive & Harissa Sauce – 350g
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Miso Pesto – 170g
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Roasted Aubergine & Tomato Sauce – 350g
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Calabrian Chilli & Tomato Pesto – 170g
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Pilpelchuma – 180g
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Sticky Date & Tamarind Sauce – 180g
Storage: Refrigerate after opening. Use within time stated on jar.