A golden crunch wrapped in velvety Belgian chocolate.
Indulge in the irresistible contrast of light, airy honeycomb and rich Belgian milk chocolate with Boston Bay Chocolate Coated Honeycomb. Each bite delivers a satisfying crunch followed by smooth, creamy chocolate and a subtle touch of salt that keeps you reaching for more.
Handcrafted in Port Lincoln using locally sourced Eyre Peninsula honey, this honeycomb is carefully cooked to achieve its delicate, golden structure before being generously coated in premium Belgian milk chocolate. The result is a perfectly balanced treat — sweet but not overpowering, crunchy yet melt-in-your-mouth.
Whether enjoyed as an everyday indulgence, shared with friends, or gifted to a fellow chocolate lover, this artisanal confection is a true celebration of quality ingredients and thoughtful craftsmanship. Simple, nostalgic and undeniably luxe.
Why You’ll Love It
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Made with local Eyre Peninsula honey
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Coated in premium Belgian milk chocolate
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Light, crunchy honeycomb with a delicate salted finish
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Handcrafted in small batches in South Australia
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Perfect for gifting or elevating your sweet treat moments
Ingredients
Finest Belgian Milk Chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla), honey, corn syrup, salt, bicarbonate of soda.
Allergen Advice
Contains dairy and soy.
May contain traces of nuts and gluten.
Made in a kitchen that also processes nuts, dairy and gluten products.
Shelf Life
4 months
(Our chocolates are made using fresh ingredients and may remain delicious beyond the best-before date.)