Traditional greek-style Kalamata olives naturally fermented for over six months and finished in red wine vinegar. Kangaroo Island's traditional method of slow curing olives ensures the best quality and flavour without artificial ingredients or additives.
Regeneratively grown
2-year shelf life
Ingredients: Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.
Kangaroo Island - Kalamata Olives 185g
Delivery is available weekdays only.
We are open till 12pm on Saturday for order collection.
Order will be delivered same day if ordered before 12pm, otherwise it will be delivered the next business day.
For Saturday orders please place your order before 11am (we close at 12pm Saturday)
For advance orders, please nominate your delivery date.
Please note, that if no one is home, we will leave the order in a conspicuous, shady spot unless otherwise requested. A second delivery charge will be applicable for orders taken to a second address or for incorrect addresses given.
